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Kobe Steak House & Sushi Bar

September 28, 2016 • Dining Guide

Kobe Steak House & Sushi Bar headed by Chris Liao offers up something very unique in the city of Roswell and it’s safe [auth] to say they already have a fan base. Mr. Liao is only one of a few hands-on owners who specialize in sushi, Hibachi, hospitality & management respectively. The most senior owner has around 15 years in the business and knows their way around a Hibachi grill and the rest are there as vetted reinforcements.
The restaurant boasts an impressive 10 Hibachi grills, surrounded by 5 stations with 2 Japanese and 1 Thai chef(s) at the helm supplying the taste, as well as the experience. Kobe also has generous seating in the dining area if you prefer a little more privacy.
Just like the Hibachi menu, Kobe has a sushi menu that holds a very strong presence which is very approachable but just as daring. Everything from Unagi (eel), for the novices, to Ikura (salmon roe), for the fish lovers, is served and come in a variety of styles.
Of course, traditional sushi styles like rolls, sashimi, nigiri and temaki are staples here but Kobe also gives you sushi fare off of the beaten path like Ahi Nachos: spicy tuna, scallions and masago (Japanese caviar) over crisps dashed with spicy mayo eel sauce which translates into a refreshing take on a sushi inspired dish. Around 50 different rolls, 15 sushi specials and 5 sushi combos expertly crafted in a countless number of styles. It’s good to know that the tuna and salmon is some of the freshest in town as well.
An assortment of fish, shellfish, steaks, salmon, scallops, lobster, chicken and shrimp can be had at any one of the Hibachi grills. In addition, tempuras, soups, salads, appetizers, a selection of noodles and Chinese style fried rice.
Kobe also does lunch in a very Japanese way: the traditional bento box. Teriyaki chicken, beef and salmon are the golden standards but shrimp tempura, sashimi and chicken katsu, a deep fried panko crusted chicken cutlet as well. All bento box lunches are served with miso soup, vegetable tempura, 4 pieces of California roll, edamame and rice, all in its right place within a bento box. There’s also reasonably priced daily lunch specials served Monday through Thursday as well.
As if that wasn’t enough, Kobe has something else for your Cajun craving. Lobster, snow crab, whole shrimp, craw fish, clams, mussels and sausage boils are all sold by the half and full pound. The flavor is there as Kobe constructs their own classic, Cajun taste profiles. Each boil can come in your choice of original Cajun style, garlic butter or lemon pepper seasoning with adjustable levels of piquancy. Also, chicken wings just in case you want chicken wings.
Kobe Steak House & Sushi Bar serves beer, red wine, white wine and premium sake. You’re probably not going to like this either, but the first round of sake bombs is on the house Monday through Thursday to go with your evening karaoke. Kobe hosts’ birthdays (w/ cheesecake), company lunch meetings and dinner parties of 15-20 so long as they’re notified in the morning the same day to allow for proper accommodations.
If you want dinner and a show, or just something good to eat, Kobe’s focus is to serve you outstanding Japanese cuisine and share their authentic Hibachi cooking culture and sushi expertise with you.
Lunch is served from 11AM to 2:30PM everyday. Dinner is served from 5PM to 9:30PM Monday – Thursday, 5PM to 10:30PM on Friday, 2:30PM to 10:30PM on Saturday and 2:30PM to 9PM on Sunday.
Located at:
1000 W 2nd St. Roswell, NM 88201
(575) 208-0241

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