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Tinnie Mercantile Store and Deli introduces Chef Melinda!

July 2, 2014 • Local Business Review

Chef Melinda invites you to sample her cuisine and don’t forget the dessert: Her Vanilla Bean Cheesecake on Pecan Crust with a Berry-Cream Sauce and fresh Straw­berries and Blueberries are a treat to enjoy any time.

melinda

Chef Melinda Mitcham-Creamer is originally from Roswell and a Goddard graduate. After many years away, she is happy to call Roswell her home again and serving her guests at Tinnie Mercantile Store & Deli.

After achieving her degree in culinary arts from the esteemed Art Institute of Seattle® Chef Melinda honed her skills in restaurants in Seattle, the American East-coast and South America. She describes her cuisine as contemporary American with a French Login to read more

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