Chef Melinda invites you to sample her cuisine and don’t forget the dessert: Her Vanilla Bean Cheesecake on Pecan Crust with a Berry-Cream Sauce and fresh Strawberries and Blueberries are a treat to enjoy any time.
Chef Melinda Mitcham-Creamer is originally from Roswell and a Goddard graduate. After many years away, she is happy to call Roswell her home again and serving her guests at Tinnie Mercantile Store & Deli.
After achieving her degree in culinary arts from the esteemed Art Institute of Seattle® Chef Melinda honed her skills in restaurants in Seattle, the American East-coast and South America. She describes her cuisine as contemporary American with a French Login to read more