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Chef Daniel Boulud built empire for the future

February 23, 2014 • Entertainment


Chef Daniel Boulud, right, talks with executive chef Jason Pringle, left, as they prepare a Modern Salad Lyonnaise made of leek, lardon and oeuf mollet, at the db Bistro Moderne restaurant, Saturday, Feb. 22, 2014, in Miami. Boulud has an international food empire that includes more than a dozen restaurants and nearly as many cookbooks. Boulud hosted an exclusive lunch and book signing Saturday during the South Beach Wine and Food Festival. (AP Photo/Lynne Sladky)

MIAMI (AP) — Daniel Boulud’s newest venture isn’t likely to win him any more Michelin stars. Login to read more

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