Job Corps students show off their skills

December 12, 2013 • Local News

Students in the Job Corps Culinary Arts program prepared and served the food for Job Corps’ quarterly luncheon Thursday. The luncheon is [auth] meant to keep companies in the community up to date with everything Job Corps is doing, and also acts as a forum to receive suggestions and feedback. It welcomes feedback to make sure students are being taught and trained to build skills the companies want to see in future employees, explained CES Manager Dr. Rhonda Gilliam-Smith. (Amy Vogelsang Photo)

Related Posts

Leave a Reply

« »