This undated photo provided by the University of Rhode Island in North Kingstown, R.I., shows a lobster with a diseased shell. The disease that has plagued the southern New England lobster industry now is becoming more prevalent in Maine, where it is valued at more than $300 million to fishermen and hundreds of millions more to coastal communities. (AP Photo/University of Rhode Island)
PORTLAND, Maine (AP) — A shell disease that has plagued the southern New England lobster industry for years by making lobsters unsightly and in some cases unmarketable appears to be creeping northward to the lobster-rich grounds off the coast of Maine.
The number of lobsters suffering from shell disease remains tiny in Maine — only three out of every 1,000 lobsters sampled last year had the disease. But scientists and lobstermen are concerned because the prevalence grew fivefold from 2010 to 2012.
The disease, which is not harmful to humans, first became noticeable in southern New England waters in the 1990s. About one in every three or four lobsters caught in waters off southern Massachusetts and Rhode Island in recent years has been diseased.
Carl Wilson, the state lobster biologist with the Department of Marine Resources, said people should be concerned — but not alarmed — by the numbers. People who look only at the percentage increase could get spooked and say, “Oh, my god, that’s a huge increase,” he said.
“But it’s not, considering all the sampling we have and all the Login to read more