Learning the tasks of their ancestors

April 16, 2013 • Local News

The fourth-grade classes from Washington Elementary enjoy making cider at the Historical Society’s open house. The fourth-graders [auth] come in from all area elementary schools in the month of April. They learn about the region’s history and what their forebears had to do to put food on the table. The children got to make butter, eat homemade bread and grind corn. (Jessica Palmer Photo)

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