FILE – In this Dec. 5, 2003 file photo, Spanish chef Ferran Adria examines ingredients in his kitchen workshop in Barcelona, Spain. Spain’s famed chef Ferran Adria says the wine cellar of his former restaurant, elBulli is to be auctioned to raise funds for his new project, the elBulli Foundation. (AP Photo/Bernat Armangue, File)
MADRID (AP) — Spain’s famed chef Ferran Adria on Saturday said the contents of the wine cellar of his former restaurant, elBulli, will be auctioned off next year to raise funds for his new project.
ElBulli served its last supper and closed in July 2011, with Adria and business partner Juli Soler planning to establish “an experimental center looking at the process of innovation and creativity.”
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