MENU

Chef Paula Deen hid diabetes, pushed high-fat food

January 18, 2012 • Business


FILE- This Friday, Feb. 22, 2008 file photo shows celebrity chef Paula Deen as she waits to make an appearance on the Today Show in Miami Beach, Fla. Deen recently announced that she has Type 2 diabetes. (AP Photo/J. Pat Carter, file)

NEW YORK (AP) — Paula Deen, the Southern belle of butter and heavy cream, makes no apologies for waiting three years to disclose she has diabetes while continuing to dish up deep-fried cheesecake and other high-calorie, high-fat recipes on TV.

She said she isn’t changing the comfort cooking that made her a star, though it isn’t clear how much of it she’ll continue to eat while she promotes health-conscious recipes along with a diabetes drug she’s endorsing for a Danish company.

“I’ve always said, ‘Practice moderation, y’all.’ I’ll probably say that a little louder now,” Deen said Tuesday after revealing her diagnosis on NBC’s “Today” show. “You can have diabetes and have a piece of cake. You cannot have diabetes and eat a whole cake.”

Health activists and one fellow chef called her a hypocrite for promoting an unhealthy diet along with a drug to treat its likely effects. Deen added her support of the Novo Nordisk company to a collection of lucrative endorsements that include Smithfield ham and Philadelphia Cream Cheese.

Deen, who will turn 65 on Thursday, said she kept her diagnosis private as she and her family figured out what to do, presumably about her health and a career built solidly on Southern cooking. Among her recipes: deep-fried cheesecake covered in chocolate and powdered sugar, and a quiche that calls for a pound of bacon.

“I really sat on this information for a few years because I said, ‘Oh, my gosh, what am I going to do about this? Is my Login to read more

Related Posts

Comments are closed.

« »